slow-cooker-squirrel-and-veggies.json

{
    "directions": [
        "Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours."
    ],
    "ingredients": [
        "1 onion, cut into chunks",
        "2 cups baby carrots",
        "4 large potatoes, cut into small chunks",
        "1 large green bell pepper, cut into chunks",
        "2 cloves garlic",
        "4 cubes chicken bouillon",
        "salt and pepper to taste",
        "3 squirrels - skinned, gutted, and cut into pieces",
        "water to cover",
        "2 tablespoons flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Squirrel and Veggies",
    "url": "http://allrecipes.com/recipe/157849/slow-cooker-squirrel-and-veggies/"
}