sour-cream-and-horseradish-asparagus.json

{
    "directions": [
        "In a large covered pot, steam asparagus 3 to 4 minutes, or until tender but still bright green. Remove from the pot and arrange in a single layer in a 9x13 inch pan.",
        "In a medium bowl, mix together sour cream, horseradish, and garlic salt; spoon over asparagus. In a small bowl, stir together the melted butter and bread crumbs; sprinkle over the asparagus.",
        "Preheat the oven's broiler and adjust the oven rack so that it is about 3 inches from the heat source.",
        "Broil asparagus 1 to 2 minutes, until the topping is toasted, taking care to watch closely to prevent over browning."
    ],
    "ingredients": [
        "1 pound asparagus spears, ends trimmed",
        "1 1/2 cups sour cream",
        "1 1/2 tablespoons prepared horseradish",
        "1 teaspoon garlic salt",
        "1 1/2 tablespoons butter, melted",
        "1/2 cup dry bread crumbs"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sour Cream and Horseradish Asparagus",
    "url": "http://allrecipes.com/recipe/140359/sour-cream-and-horseradish-asparagus/"
}