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"Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water, and vinegar. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour."
],
"ingredients": [
"1 bunch collard greens - rinsed, trimmed and chopped",
"2 smoked ham hocks",
"2 (10.5 ounce) cans condensed chicken broth",
"21 fluid ounces water",
"1 tablespoon distilled white vinegar",
"salt and pepper to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Southern as You Can Get Collard Greens",