spanish-rice-stuffed-bell-peppers.json

{
    "directions": [
        "Preheat oven to 375 degrees. Spray 8- or 9-inch square baking dish with no-stick cooking spray; set aside. Finely chop pepper tops; set aside.",
        "Heat large nonstick skillet over medium-high and cook chorizo and corn until corn begins to turn golden and chorizo begins to brown, about 5 minutes. Add ground beef and cook until browned.",
        "Stir 2 cups water, Knorr(R) Fiesta Sides(TM) - Spanish Rice and chopped pepper tops into skillet and cook according to package directions. Stir in 3/4 cup cheese and let stand 2 minutes. Evenly stuff peppers with rice mixture and arrange in prepared baking dish. Add 2 tablespoons water to baking dish and cover tightly with foil.",
        "Bake 45 minutes or until peppers are tender; sprinkle peppers evenly with remaining 1/4 cup cheese and bake 2 minutes or until cheese melts."
    ],
    "ingredients": [
        "4 large bell peppers (any color or a combination of colors) - cored, seeded, tops reserved",
        "4 ounces chorizo, finely chopped",
        "1 cup fresh corn kernels or thawed frozen corn",
        "8 ounces lean ground beef",
        "1 (5.6 ounce) package Knorr\u00ae Fiesta Sides\u2122 - Spanish Rice",
        "1 cup shredded Mexican cheese blend or Monterey Jack cheese, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spanish Rice Stuffed Bell Peppers",
    "url": "http://allrecipes.com/recipe/255272/spanish-rice-stuffed-bell-peppers/"
}