spicy-sweet-spot-prawn-marinade.json

{
    "directions": [
        "Stir canola oil, mirin, pepper flakes, garlic, lemon zest, and salt together in a small bowl.",
        "Place prawns in a resealable plastic bag; pour in marinade. Press out excess air; seal the bag. Marinate prawns in the refrigerator for at least 1 hour.",
        "Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread prawns onto skewers; discard marinade.",
        "Grill prawns until opaque, about 3 minutes each side."
    ],
    "ingredients": [
        "3 1/2 fluid ounces canola oil",
        "1 3/4 fluid ounces mirin (Japanese sweet rice wine)",
        "1 1/2 teaspoons red pepper flakes",
        "2 large garlic cloves, crushed",
        "1 lemon, zested",
        "1/2 teaspoon salt",
        "24 spot prawns"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spicy Sweet Spot Prawn Marinade",
    "url": "http://allrecipes.com/recipe/236690/spicy-sweet-spot-prawn-marinade/"
}