steak-fajita-salad-with-tortilla-croutons-51236020.json

{
    "directions": [
        "Heat oven to 350\u00b0. Lightly brush tortillas with olive oil, thinly slice and arrange on a parchment-lined baking sheet. Season with salt and bake until crispy, 15 minutes.",
        "In a mixing bowl, whisk together lime juice, 2 tablespoons oil, cilantro and 1/2 teaspoon salt; set aside. In a large heavy skillet over high heat, heat 1 tablespoon oil. Pat steak dry and season with salt. Sear steak until browned, 3 minutes per side for medium rare; transfer to a cutting board. Add onion and peppers to skillet and saut\u00e9. over high heat, stirring occasionally until lightly browned, 3 minutes. Add garlic and cumin; cook 1 minute more. Season with salt and remove from heat. Thinly slice steak across the grain.Add romaine and beans to bowl with dressing and toss to combine; transfer saladto a platter and top with steak, pepper mixture and tortilla croutons."
    ],
    "ingredients": [
        "2 corn tortillas",
        "Olive oil",
        "Parchment paper",
        "3 tablespoons lime juice",
        "2 tablespoons finely chopped fresh cilantro",
        "3/4 lb flank steak",
        "1 medium yellow onion, halved and thinluy sliced",
        "2 small bell peppers (red and/or yellow), thinly sliced",
        "2 garlic cloves, minced",
        "1/2 teaspoon ground cumin",
        "2 romaine hearts, chopped",
        "1 cup cooked black beans"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Steak",
        "Tortillas",
        "Self"
    ],
    "title": "Steak Fajita Salad with Tortilla Croutons",
    "url": "http://www.epicurious.com/recipes/food/views/steak-fajita-salad-with-tortilla-croutons-51236020"
}