stewed-chicken-and-sausage.json

{
    "directions": [
        "Season chicken pieces with salt, pepper, and 1/4 teaspoon of cayenne pepper.",
        "Mix remaining 1/4 teaspoon of cayenne pepper with flour, sage, and thyme in a bowl. Dredge chicken pieces in the flour mixture, coating each side completely.",
        "Heat oil in a Dutch oven over medium heat. Cook chicken in the hot oil, turning occasionally, until evenly browned, 5 to 6 minutes. Stir in sausage; cook until browned, 5 to 6 minutes. Add onions; cook until softened, 5 to 6 minutes.",
        "Stir chicken stock, garlic, and bay leaves into the Dutch oven; cover and cook until chicken is very tender, about 3 hours. Stir in green onions before serving."
    ],
    "image": "https://www.allrecipes.com/img/misc/og-default.png",
    "ingredients": [
        "1 (2 to 3 pound) chicken, cut into 8 pieces",
        "salt and ground black pepper to taste",
        "\u00bd teaspoon ground cayenne pepper, or to taste, divided",
        "\u00bd cup all-purpose flour",
        "1 pinch dried sage, or to taste",
        "1 pinch dried thyme, or to taste",
        "\u00bc cup vegetable oil",
        "1 pound smoked sausage, cut into 1/2-inch slices",
        "2 cups sliced onions",
        "6 cups chicken stock",
        "1 tablespoon chopped garlic",
        "4  bay leaves",
        "\u00bc cup chopped green onions"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Stewed Chicken and Sausage",
    "url": "http://allrecipes.com/recipe/257084/stewed-chicken-and-sausage/"
}