sugar-crusted-sweet-potato-biscuits.json

{
    "directions": [
        "Heat oven to 400 degrees F. Spray cookie sheet with no-stick cooking spray. Combine flour and 2 tablespoons of the brown sugar in medium bowl; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs.",
        "Combine milk, sweet potato and sour cream in small bowl; blend well. Add to flour mixture all at once, stirring just until moistened (if dough is too dry, add additional milk 1 teaspoon at a time, until dry ingredients are moistened). Drop dough by 1/4 cupfuls onto prepared cookie sheet. Sprinkle with remaining 2 tablespoons brown sugar.",
        "Bake 15 to 20 minutes or until biscuits are golden brown. Immediately remove from cookie sheet. Serve warm."
    ],
    "ingredients": [
        "Crisco\u00ae Original No-Stick Cooking Spray",
        "2 cups Martha White\u00ae Self-Rising Flour",
        "4 tablespoons brown sugar, divided",
        "3 tablespoons Crisco\u00ae All-Vegetable Shortening",
        "2/3 cup milk",
        "1/2 cup mashed canned sweet potato or mashed cooked sweet potato",
        "1/3 cup sour cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sugar-Crusted Sweet Potato Biscuits",
    "url": "http://allrecipes.com/recipe/221281/sugar-crusted-sweet-potato-biscuits/"
}