summer-fresh-pasta-with-tomatoes-and.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a rolling boil. Cook angel hair pasta at a boil until tender but still slightly firm, 4 to 5 minutes. Drain the pasta, reserving 1 cup of the cooking water for later use. Transfer the drained pasta to a large serving bowl.",
        "Place tomatoes in a bowl; season with sea salt and black pepper.",
        "Pour 1/3 cup extra-virgin olive oil over the tomato mixture and gently toss; set aside.",
        "Heat 1 tablespoon olive oil in a small skillet over medium heat.",
        "Cook and stir sliced shallot in the hot oil until just becoming translucent, 1 to 2 minutes.",
        "Stir garlic into the shallot; continue cooking and stirring 1 minute more. Remove the skillet from heat.",
        "Assemble the dish by adding the tomato mixture, the shallot and garlic mixture, and the prosciutto to the pasta; toss to combine. Use the reserved water from cooking the pasta to make it easier to mix.",
        "Top the pasta dish with basil and Parmigiano-Reggiano cheese to serve."
    ],
    "ingredients": [
        "1 (12 ounce) package angel hair pasta",
        "4 tomatoes, seeded and coarsely chopped",
        "1/2 teaspoon sea salt",
        "1/4 teaspoon ground black pepper",
        "1/3 cup extra-virgin olive oil",
        "1 tablespoon olive oil",
        "1 large shallot, thinly sliced",
        "2 cloves garlic cloves, minced",
        "4 ounces thinly sliced prosciutto, cut into thin strips",
        "1/4 cup fresh basil leaves, thinly sliced",
        "1/4 cup freshly grated Parmigiano-Reggiano cheese, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Summer Fresh Pasta with Tomatoes and Prosciutto",
    "url": "http://allrecipes.com/recipe/220197/summer-fresh-pasta-with-tomatoes-and/"
}