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summer-salad-with-grilled-shrimp-and.json
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summer-salad-with-grilled-shrimp-and.json
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{
"directions": [
"Heat a grill to medium-high heat or have a ridged grill pan ready. For vinaigrette, whisk together oil, vinegar, mustard, salt and pepper in a small bowl. Transfer 3 tablespoons of the mixture to a pie plate or shallow plate. Stir pepper flakes and garlic into oil mixture on plate.",
"(Sneak a quick dip of artisan bread into the mixture - so good!)",
"Add shrimp to plate; toss with oil mixture. Thread shrimp onto metal skewers or soaked bamboo skewers. Brush oil mixture from plate over skewers. Transfer skewers to grill; discard marinade on plate. Add pineapple to grill. Grill shrimp and pineapple (or cook shrimp in a heated ridged grill pan over medium heat and grill pineapple in pan after shrimp is removed) 4 minutes. Turn skewers and pineapple over; continue grilling 4 to 5 minutes or until shrimp are opaque.",
"Meanwhile, toss mixed greens with remaining vinaigrette; arrange on four large serving plates. Carve pineapple crosswise into 1/2 inch thick slices; arrange over salads. Remove shrimp from skewers; arrange over salads. Top with basil."
],
"ingredients": [
"1/4 cup Carapelli Premium 100% Italian Extra Virgin Olive Oil",
"2 tablespoons Champagne vinegar or sherry vinegar",
"2 teaspoons Dijon mustard",
"1/4 teaspoon coarse sea salt or kosher salt",
"1/8 teaspoon freshly ground black pepper",
"1/4 teaspoon crushed red pepper flakes",
"2 cloves garlic, minced",
"1 pound uncooked large shrimp, peeled and deveined",
"1/2 fresh pineapple, peeled and cored, cut lengthwise into 4 slabs",
"8 cups mixed field greens or baby greens",
"3 tablespoons chopped fresh basil or tarragon leaves"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette",
"url": "http://allrecipes.com/recipe/222799/summer-salad-with-grilled-shrimp-and/"
}