summer-vegetable-and-goat-cheese-gale.json

{
    "directions": [
        "Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir green onions in the hot oil until softened, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Remove from heat.",
        "Combine goat cheese, Parmesan cheese, and cayenne pepper in a small bowl; stir with a fork until blended.",
        "Gently flatten each puff pastry sheet with a rolling pin on a lightly floured surface. Cut each sheet into four squares. Lightly cut a border about 1/4-inch from the edges of each square using a sharp knife, not going all the way through the dough.",
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Arrange puff pastry squares on a baking sheet; spread goat cheese mixture on each square. Top each square with onion mixture. Chill in refrigerator for 5 to 10 minutes.",
        "Arrange zucchini and tomato slices in a pattern on each puff pastry square, allowing vegetables to overlap. Season with salt and black pepper. Drizzle with about 1 teaspoon olive oil.",
        "Bake in the preheated oven until puff pastry is golden brown and puffed, about 20 minutes. Garnish with basil strips."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "1 cup chopped green onions",
        "2 cloves garlic, minced",
        "1 (5 ounce) creamy goat cheese log",
        "1/2 cup grated Parmesan cheese",
        "1 pinch cayenne pepper, or more to taste",
        "2 sheets frozen puff pastry, thawed",
        "1/2 pound zucchini, thinly sliced",
        "1/2 pound roma tomatoes, thinly sliced",
        "salt and ground black pepper to taste",
        "1 teaspoon olive oil, or as needed",
        "2 tablespoons thinly sliced basil leaves"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Summer Vegetable and Goat Cheese Galettes",
    "url": "http://allrecipes.com/recipe/229147/summer-vegetable-and-goat-cheese-gale/"
}