sunflower-seed-pate-in-collard-wrap.json

{
    "directions": [
        "Place sunflower seeds in a bowl and add enough water to cover; soak for 8 hours. Drain.",
        "Blend sunflower seeds, celery, olive oil, lemon zest, lemon juice, thyme, garlic, black pepper, and sea salt in a food processor or blender until pate is smooth. Spread pate onto collard green leaf."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/2189528.jpg",
    "ingredients": [
        "2/3 cup raw sunflower seeds",
        "water to cover",
        "1 large celery rib",
        "1/4 cup extra-virgin olive oil",
        "1 large lemon, zested and juiced",
        "2 teaspoons dried thyme",
        "1 large clove garlic, peeled",
        "1/2 teaspoon ground black pepper",
        "1/4 teaspoon sea salt",
        "1 collard green leaf, rib removed, or more to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sunflower Seed Pate in Collard Wrap",
    "url": "http://allrecipes.com/recipe/241788/sunflower-seed-pate-in-collard-wrap/"
}