sweet-and-sour-chicken-recipe.json

{
    "directions": [
        "In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan. Brown chicken and remove to plate. Add red and green peppers and cook for 1 minute. Stir in pineapple chunks, juice, sugar, vinegar and chicken stock and bring to a simmer. Simmer until sauce begins to reduce. Stir in cornstarch mixture and bring liquid to a simmer. Stir in chicken strips and cook for 5 minutes. Serve over rice."
    ],
    "ingredients": [
        "2 tablespoons vegetable oil",
        "2 boneless chicken breasts, sliced into strips",
        "Salt and pepper",
        "1/2 cup chopped red pepper",
        "4 teaspoons cornstarch, mixed with 4 teaspoons water",
        "1 cup canned pineapple chunks, drained with 1/2 cup reserved juice",
        "3 tablespoons light brown sugar",
        "3 tablespoons rice wine vinegar",
        "1/4 cup chicken stock",
        "1/2 cup chopped green pepper",
        "Cooked rice, for serving"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Chicken Recipes",
        "Chicken",
        "Easy Recipes",
        "Poultry Recipes",
        "Easy Main Dish Recipes",
        "Main Dish Recipes",
        "Easy Lunch Recipes",
        "Lunch",
        "Sweet And Sour Chicken",
        "Asian",
        "Chinese Recipes",
        "Grain Recipes",
        "Meat",
        "Rice Recipes",
        "Fruit",
        "Pineapples"
    ],
    "title": "Sweet and Sour Chicken",
    "url": "http://www.foodnetwork.com/recipes/sweet-and-sour-chicken-recipe"
}