sweet-and-sour-chicken-using-italian.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until  rice is tender and the liquid has been absorbed, 20 to 25 minutes.",
        "Heat oil in a large skillet over medium-high heat. Brown chicken breasts on both sides, about 2 minutes per side.",
        "Combine apricot jam, Italian-style salad dressing, and dried onions together in a bowl. Place browned chicken in a baking dish and pour jam mixture over the chicken; bake for 15 minutes. Add the pineapple, chopped onion and chopped red bell pepper; continue baking until chicken is cooked through and no longer pink inside, another 15 minutes. Serve over cooked rice."
    ],
    "ingredients": [
        "1 cup white rice",
        "2 cups water",
        "1 tablespoon olive oil",
        "6 skinless, boneless chicken breast halves",
        "1 cup apricot jam",
        "1 cup Italian-style salad dressing (such as Wishbone\u00ae)",
        "1/2 cup dried minced onion",
        "1 (15 ounce) can diced pineapple, drained",
        "1 yellow onion, chopped",
        "1 red bell pepper, chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sweet and Sour Chicken Using Italian Dressing and Apricot Jam",
    "url": "http://allrecipes.com/recipe/230321/sweet-and-sour-chicken-using-italian/"
}