sweet-and-sour-faux-meat-balls.json

{
    "directions": [
        "To make Sweet and Sour Sauce: In a  medium bowl combine the oil, vinegar, jam, ketchup, grated onion, salt, oregano and hot pepper sauce. Stir until well combined.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "In a large bowl combine the eggs, Cheddar cheese, cottage cheese, chopped onion, pecans, basil, salt, sage and bread crumbs. Mix well and form into 2 inch balls or patties. Place them in a 9x13 inch baking dish and cover them with sweet and sour sauce. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes."
    ],
    "ingredients": [
        "1/4 cup vegetable oil",
        "1/4 cup distilled white vinegar",
        "1 cup apricot jam",
        "1 cup ketchup",
        "1/4 cup minced onion",
        "1 teaspoon salt",
        "1 teaspoon dried oregano",
        "1 dash hot pepper sauce",
        "5 eggs, beaten",
        "1 cup shredded Cheddar cheese",
        "1/2 cup cottage cheese",
        "1/2 cup finely diced onion",
        "1 cup chopped pecans",
        "1 teaspoon dried basil",
        "1/2 tablespoon salt",
        "1/4 teaspoon sage",
        "2 cups Italian seasoned bread crumbs"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sweet and Sour Faux Meat Balls",
    "url": "http://allrecipes.com/recipe/13979/sweet-and-sour-faux-meat-balls/"
}