sweet-and-sour-pickled-beets.json

{
    "directions": [
        "In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving."
    ],
    "ingredients": [
        "1 (15 ounce) can sliced beets, drained with liquid reserved",
        "1/2 cup apple cider vinegar",
        "1/2 cup white sugar",
        "6 whole cloves",
        "1 pinch ground cinnamon",
        "1 pinch salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sweet and Sour Pickled Beets",
    "url": "http://allrecipes.com/recipe/160048/sweet-and-sour-pickled-beets/"
}