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sweet-and-sour-pork-iii.json
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sweet-and-sour-pork-iii.json
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{
"directions": [
"Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Mix in the egg white and green onions. Cover, and place in the refrigerator at least 1 hour.",
"Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer.",
"Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. Drain on paper towels.",
"Heat 1 tablespoon oil in a wok over medium heat. Stir in the celery, green bell pepper, and onion, and cook until tender. Season with salt and sugar. Remove from heat, and set aside.",
"In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. Cook until well blended."
],
"ingredients": [
"1 pound pork butt, cut into 1 inch cubes",
"1 teaspoon salt",
"1/4 teaspoon white sugar",
"1 teaspoon soy sauce",
"1 egg white",
"2 green onions, chopped",
"1 quart vegetable oil for frying",
"1/2 cup cornstarch",
"1 tablespoon vegetable oil",
"3 stalks celery, cut into 1/2 inch pieces",
"1 medium green bell pepper, cut into 1 inch pieces",
"1 medium onion, cut into wedges",
"white sugar to taste",
"salt to taste",
"1 cup water",
"1/4 teaspoon salt",
"3/4 cup white sugar",
"1/3 cup apple cider vinegar",
"1/4 cup ketchup",
"1/2 teaspoon soy sauce",
"1 (8 ounce) can pineapple chunks, undrained",
"2 tablespoons cornstarch",
"1/4 cup water"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Sweet and Sour Pork III",
"url": "http://allrecipes.com/recipe/31144/sweet-and-sour-pork-iii/"
}