sweet-and-sour-sauce-for-gingerbread.json

{
    "directions": [
        "In a saucepan, combine the brown sugar, white sugar, water, cream of tarter and vinegar. Bring to a boil and cook to soft ball stage, 236 degrees F (113 degrees C).",
        "In a large, deep mixing bowl, beat egg whites until stiff peaks form.",
        "Slowly pour the sugar mixture into the egg whites while beating constantly. Add vanilla and beat until thick and creamy."
    ],
    "ingredients": [
        "1 cup packed brown sugar",
        "1 cup white sugar",
        "2/3 cup water",
        "1/8 teaspoon cream of tartar",
        "2 tablespoons white wine vinegar",
        "2 egg whites",
        "1 teaspoon vanilla extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sweet and Sour Sauce For Gingerbread",
    "url": "http://allrecipes.com/recipe/13786/sweet-and-sour-sauce-for-gingerbread/"
}