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"Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving."
],
"ingredients": [
"1/2 cup rice wine vinegar",
"1/2 cup white sugar",
"2 teaspoons salt",
"1 tablespoon chili garlic sauce (such as Lee Kum Kee\u00ae)"