sweet-and-spicy-swiss-chard.json

{
    "directions": [
        "Heat the oil in a large skillet over medium heat. Cook the chopped chard stems, onion, and ginger in the hot oil until they begin to soften; season with salt and pepper. Add the chopped chard leaves to the skillet; reduce heat to low. Continue cooking until the leaves have wilted, about 2 minutes more. Drizzle the maple syrup over the mixture; stir to coat evenly. Remove from heat and serve."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "1 bunch rainbow chard - leaves and stems separated and chopped",
        "1/3 cup chopped yellow onion",
        "2 (1/4 inch thick) slices fresh ginger root, peeled and julienned",
        "salt and pepper to taste",
        "1 tablespoon maple syrup"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sweet and Spicy Swiss Chard",
    "url": "http://allrecipes.com/recipe/172845/sweet-and-spicy-swiss-chard/"
}