sweet-potato-fries-recipe.json

{
    "directions": [
        "Heat the oil to 375 degrees F in a heavy-bottomed Dutch oven or deep fryer. Preheat the oven to 200 degrees F.",
        "Mix the salt, garlic powder, paprika and sugar in a bowl and set aside.",
        "Whisk the cornstarch and club soda in a mixing bowl. In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. Repeat with rest of the potatoes.",
        "Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes. Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet. Repeat with the last batch of potatoes."
    ],
    "ingredients": [
        "6 cups peanut oil, for frying",
        "1 teaspoon kosher salt",
        "1/2 teaspoon garlic powder",
        "1/2 teaspoon smoked paprika",
        "1/8 teaspoon sugar",
        "1 cup cornstarch",
        "3/4 cup club soda, cold",
        "2 pounds sweet potatoes, cut into 1/2 by 1/4-inch fries"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Fries",
        "Sweet Potato",
        "Vegetable",
        "Deep-Frying"
    ],
    "title": "Sweet Potato Fries",
    "url": "http://www.foodnetwork.com/recipes/jeff-mauro/sweet-potato-fries-recipe"
}