sweet-potato-tempura.json

{
    "directions": [
        "Beat eggs in a large bowl until frothy. Stir in salt, 3/4 cup plus 3 tablespoons ice water, and 1 cup plus 1 tablespoon flour until just incorporated but batter is still very lumpy.",
        "Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).",
        "Dry sweet potato slices well. Dip 3 slices at a time in the batter, letting excess batter drip back into the bowl. Fry until golden brown, turning once, about 2 minutes per side. Lift out with a slotted spoon onto a cooling rack set over paper towels. Repeat with remaining slices.",
        "Whisk rice wine and soy sauce together in a small bowl to make dipping sauce."
    ],
    "ingredients": [
        "2 eggs",
        "1/2 teaspoon salt",
        "3/4 cup ice water",
        "3 tablespoons ice water",
        "3/4 cup all-purpose flour",
        "1 tablespoon all-purpose flour",
        "2 cups oil for frying",
        "1 sweet potato, scrubbed and sliced into 1/8-inch slices",
        "Dipping Sauce:",
        "1/4 cup rice wine",
        "1/4 cup soy sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sweet Potato Tempura",
    "url": "http://allrecipes.com/recipe/245693/sweet-potato-tempura/"
}