the-best-pound-cake.json

{
    "directions": [
        "Don't preheat oven. Grease and flour a 10 inch tube or Bundt pan.  Sift together the all purpose flour and self-rising flour; set aside.",
        "In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time. Alternately beat in the flour mixture and the milk, mixing just until incorporated. Finally, stir in the lemon extract and vanilla.",
        "Pour batter into a 10 inch tube or Bundt pan. Place cake in cool oven and set oven to 350 degrees F (175 degrees C). Bake for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean."
    ],
    "ingredients": [
        "1 cup margarine",
        "1/2 cup shortening",
        "3 cups white sugar",
        "5 eggs",
        "2 1/2 cups all-purpose flour",
        "1/2 cup self-rising flour",
        "1 cup evaporated milk",
        "1 tablespoon lemon extract",
        "1/2 teaspoon vanilla extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "The Best Pound Cake",
    "url": "http://allrecipes.com/recipe/17647/the-best-pound-cake/"
}