the-best-thai-curry-peanut-sauce.json

{
    "directions": [
        "Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth."
    ],
    "ingredients": [
        "1 tablespoon vegetable oil",
        "1 1/2 tablespoons minced garlic",
        "2 tablespoons red curry paste",
        "1 1/4 cups creamy peanut butter",
        "3/4 cup brown sugar",
        "1/2 teaspoon chili powder",
        "1/2 teaspoon cayenne pepper",
        "1/2 tablespoon fish sauce",
        "1 teaspoon sesame oil",
        "3 (13.5 ounce) cans coconut milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "The Best Thai Curry-Peanut Sauce",
    "url": "http://allrecipes.com/recipe/128804/the-best-thai-curry-peanut-sauce/"
}