tomatillo-avocado-salsa-with-tortilla-chips-357330.json

{
    "directions": [
        "Place chopped tomatillos in strainer set over large bowl and let drain 1 hour. Discard juices in bowl. Transfer tomatillos to large serving bowl. Add avocados, red onion, cilantro, lime juice, olive oil, and chiles; stir gently to mix. Season salsa to taste with salt. DO AHEAD: Can be made 2 hours ahead. Cover and refrigerate.",
        "Serve salsa with tortilla chips.",
        "Green, tomato-like fruits with papery husks; available in the produce section of some supermarkets and at Latin markets."
    ],
    "ingredients": [
        "2 pounds tomatillos,* husked, rinsed, finely chopped (4 1/2 to 5 cups)",
        "2 large avocados (about 1 1/3 pounds total), halved, pitted, peeled, finely chopped (about 2 cups)",
        "3/4 cup finely chopped red onion",
        "3/4 cup chopped fresh cilantro",
        "3 tablespoons fresh lime juice",
        "3 tablespoons olive oil",
        "2 serrano chiles, seeded, minced",
        "Purchased tortilla chips"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Appetizer",
        "Fourth of July",
        "Super Bowl",
        "Vegetarian",
        "Quick & Easy",
        "Low Cal",
        "Oscars",
        "Cinco de Mayo",
        "Avocado",
        "Low Cholesterol",
        "Tomatillo",
        "Party",
        "Cilantro",
        "Chile Pepper",
        "Sugar Conscious",
        "Vegan",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Tomatillo-Avocado Salsa with Tortilla Chips",
    "url": "http://www.epicurious.com/recipes/food/views/tomatillo-avocado-salsa-with-tortilla-chips-357330"
}