tomato-pickled-onion-and-coriander-sandwiches-12493.json

{
    "directions": [
        "Spread bread with mayonnaise and make 4 sandwiches with tomato slices, pickled onions, and coriander sprigs, pressing together gently.",
        "In a saucepan of broiling water blanch onion 1 minute and drain. In pan simmer onion and remaining ingredients 3 minutes. Transfer mixture to a small bowl and cool. Onions may be made 2 weeks ahead and chilled, covered. Makes about 1 cup."
    ],
    "ingredients": [
        "Eight 1/2-inch slices whole-grain bread, toasted lightly if desired",
        "1/4 cup mayonnaise",
        "2 large tomatoes, sliced",
        "1/2 cup pickled onions (recipe follows)",
        "1 cup fresh coriander sprigs",
        "1 medium onion, halved lengthwise and sliced crosswise 1/8 inch thick",
        "1/2 teaspoon mustard seeds, crushed",
        "1/2 teaspoon freshly ground black pepper",
        "1/4 teaspoon ground cumin",
        "1/4 teaspoon salt",
        "1/4 cup plus 2 tablespoons cider vinegar",
        "1 tablespoons sugar",
        "3 garlic cloves, crushed"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Onion",
        "Tomato",
        "Vegetarian",
        "Lunch",
        "Summer",
        "Cilantro",
        "Gourmet"
    ],
    "title": "Tomato, Pickled Onion, and Coriander Sandwiches",
    "url": "http://www.epicurious.com/recipes/food/views/tomato-pickled-onion-and-coriander-sandwiches-12493"
}