vegan-sweet-potato-biscuits.json

{
    "directions": [
        "Prick sweet potato all over with a fork. Microwave on high in 2-minute intervals until tender, turning halfway through, 8 to 10 minutes. Cool sweet potato until easily handled.",
        "Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.",
        "Mix white whole wheat flour, whole wheat flour, baking powder, sugar, baking soda, salt, and cinnamon together in a large bowl. Cut in coconut oil with a pastry cutter until mixture is the size of peas.",
        "Peel sweet potato and mash coarsely with a fork. Measure out 3/4 cup mashed sweet potato and mix into the flour mixture. Pour in cashew milk and mix until dough is just sticky.",
        "Dust a flat work surface with flour. Turn out dough and knead 5 to 6 times to bring it together. Pat out to 1/2-inch thickness. Cut into rounds with a biscuit cutter. Place 1 inch apart on the lined baking sheet.",
        "Bake biscuits in the preheated oven until bottoms are golden brown, 12 to 16 minutes."
    ],
    "ingredients": [
        "1 sweet potato",
        "1/2 cup white whole wheat flour",
        "1/2 cup whole wheat flour",
        "1 tablespoon baking powder",
        "2 teaspoons white sugar",
        "1/2 teaspoon baking soda",
        "1/2 teaspoon salt",
        "1/2 teaspoon ground cinnamon",
        "2 tablespoons coconut oil",
        "1/4 cup cashew milk, or more as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Vegan Sweet Potato Biscuits",
    "url": "http://allrecipes.com/recipe/254365/vegan-sweet-potato-biscuits/"
}