vegetable-beef-soup-iii.json

{
    "directions": [
        "In a large pot over medium heat, melt lard.  Cook beef in fat until brown on all sides; drain.  Pour in water and tomato-vegetable juice cocktail.  Stir in onion, Worcestershire, chili powder, salt and bouillon.  Bring to a boil, then reduce heat, cover and simmer 2 hours.",
        "Stir in carrots, celery and potatoes and cook 20 to 40 minutes more, until vegetables have reached the desired tenderness."
    ],
    "ingredients": [
        "1 tablespoon lard",
        "3 pounds cubed beef stew meat",
        "6 cups water",
        "1 (11.5 ounce) can tomato-vegetable juice cocktail",
        "1/2 cup chopped onion",
        "1 tablespoon Worcestershire sauce",
        "1/4 teaspoon chili powder",
        "1 tablespoon salt",
        "2 cubes beef bouillon, crumbled",
        "4 carrots, cut into 2 inch pieces",
        "1 cup chopped celery",
        "4 potatoes, peeled and cubed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Vegetable Beef Soup III",
    "url": "http://allrecipes.com/recipe/26473/vegetable-beef-soup-iii/"
}