veggie-casserole.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "In a large bowl, combine green beans, corn, onion, and green bell pepper. Stir in sour cream, condensed soup, and shredded cheese. Season with salt and pepper. Mix well, and spread into a 2 quart casserole dish. In a separate bowl, mix together the crushed crackers and melted butter. Sprinkle over vegetable mixture.",
        "Bake in preheated oven, for 25 minutes, or until the top is golden brown."
    ],
    "ingredients": [
        "1 (14.5 ounce) can French-style green beans, drained",
        "1 (11 ounce) can white corn, drained",
        "1 small onion, chopped",
        "1/2 green bell pepper, chopped",
        "1 (8 ounce) container sour cream",
        "1 (10.75 ounce) can  condensed cream of celery soup",
        "1/2 cup shredded sharp Cheddar cheese",
        "salt and pepper to taste",
        "1/2 (16 ounce) package cheese flavored crackers, crushed",
        "1/4 cup butter, melted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Veggie Casserole",
    "url": "http://allrecipes.com/recipe/18855/veggie-casserole/"
}