veggie-puree.json

{
    "directions": [
        "In a large saucepan over medium-high heat, bring vegetable broth to a boil.",
        "To the boiling broth add potatoes, carrots, peas, corn, turnip, cabbage, mushrooms and salt.  Boil for 40 minutes, or until vegetables are very well cooked.  Drain.",
        "Puree vegetables in a food processor or blender.  Sprinkle the puree with brown sugar and stir gently.  Store tightly covered in refrigerator."
    ],
    "ingredients": [
        "3 (10.5 ounce) cans vegetable broth",
        "1 potato, peeled and cubed",
        "1 carrot, peeled and sliced",
        "1/2 cup frozen green peas, thawed",
        "1/2 cup frozen corn kernels, thawed",
        "1 turnip, peeled and cubed",
        "1/4 cup shredded cabbage",
        "1 (6 ounce) can sliced mushrooms, drained",
        "1/2 teaspoon salt",
        "1 1/2 teaspoons brown sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Veggie Puree",
    "url": "http://allrecipes.com/recipe/23300/veggie-puree/"
}