warm-cabbage-salad-with-roquefort-and-peppered-bacon-14326.json

{
    "directions": [
        "Preheat oven to 350\u00b0F..",
        "In a shallow baking pan spread bacon in one layer and sprinkle generously with additional pepper. Bake bacon in oven, stirring occasionally, 15 to 20 minutes, or until crisp, and transfer with a slotted spoon to paper towels to drain, reserving drippings.",
        "In a small heavy saucepan boil wine with shallot until most wine is evaporated and add cream, mustard, 1/2 teaspoon pepper, and salt to taste. Simmer mixture until thickened slightly and keep warm.",
        "In a very large skillet heat half of reserved drippings over moderately high heat until hot but not smoking and cook half of cabbage, stirring, until it begins to wilt, about 2 minutes. Transfer wilted cabbage to a bowl and cook remaining cabbage in remaining reserved drippings in same manner. Return wilted cabbage in bowl to skillet. Add vinegar and cook, stirring, 1 minute. Stir in cream mixture and cook stirring until cabbage is crisp-tender. Add Roquefort, stirring until melted.",
        "Divide salad among 6 plates and sprinkle with bacon."
    ],
    "ingredients": [
        "6 ounces thick-sliced bacon, cut crosswise into 3/4-inch pieces",
        "1/2 teaspoon freshly ground black pepper plus additional for sprinkling on bacon",
        "1/2 cup dry white wine",
        "2 tablespoons minced shallot",
        "3/4 cup heavy cream",
        "1 1/2 teaspoons Dijon mustard",
        "1 medium head red or green cabbage, sliced 1/4-inch thick (about 12 cups)",
        "1 tablespoon white wine vinegar",
        "3 ounces Roquefort, crumbled (about 3/4 cup)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Side",
        "Bake",
        "Blue Cheese",
        "Bacon",
        "Winter",
        "Cabbage",
        "Simmer",
        "Boil",
        "Gourmet",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Warm Cabbage Salad with Roquefort and Peppered Bacon",
    "url": "http://www.epicurious.com/recipes/food/views/warm-cabbage-salad-with-roquefort-and-peppered-bacon-14326"
}