warm-jeweled-barley-salad-with-honey-.json

{
    "directions": [
        "Bring a large pot of water to a boil. Cook barley in boiling water, uncovered, over medium heat, stirring occasionally, until tender, about 40 minutes. Add dried fruit and cook 1 minute more. Drain barley mixture well and transfer to a large bowl.",
        "Meanwhile, preheat oven to 350 degrees F (175 degrees C). Toast almonds in a small rimmed baking sheet or pie pan until golden, 10 to 15 minutes. Let cool.",
        "While barley cooks and nuts toast, heat 1 tablespoon oil in a large skillet over medium heat until shimmering. Cook onion, stirring occasionally, until browned around edges, 6 to 8 minutes. Add onion to barley and toss to combine.",
        "Whisk together mustard, honey, vinegar, and salt in a small bowl. Whisk in remaining tablespoon oil and pour dressing over salad. Toss well. Sprinkle salad with toasted almonds and toss lightly."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/3345873.jpg",
    "ingredients": [
        "1 cup pearl barley, rinsed",
        "1/3 cup dried apricots, coarsely chopped",
        "1/3 cup raisins",
        "1/3 cup dried cherries or dried cranberries",
        "1/3 cup slivered almonds",
        "2 tablespoons olive oil",
        "1 medium red onion, coarsely chopped",
        "3 tablespoons Dijon mustard",
        "1 tablespoon honey",
        "1 tablespoon cider vinegar",
        "1/2 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Warm Jeweled Barley Salad with Honey-Mustard Dressing",
    "url": "http://allrecipes.com/recipe/246571/warm-jeweled-barley-salad-with-honey-/"
}