watercress-salad-with-green-goddess-dressing-10125.json

{
    "directions": [
        "In a bowl whisk together mayonnaise, yogurt, anchovy paste, vinegar, scallion, herbs, and salt and pepper to taste.",
        "Divide watercress, cucumber, and tomatoes between 2 plates and spoon dressing over salads."
    ],
    "ingredients": [
        "2 tablespoons mayonnaise",
        "1 tablespoon plain yogurt",
        "1 teaspoon anchovy paste, or to taste",
        "1 1/2 teaspoons white-wine vinegar, or to taste",
        "1 small scallion, minced",
        "2 teaspoons minced fresh tarragon leaves",
        "1 tablespoon minced fresh chives",
        "1 tablespoon minced fresh parsley leaves",
        "1 bunch watercress, coarse stems discarded, rinsed, and spun dry",
        "1/2 cucumber, peeled, seeded, and chopped",
        "1 cup vine-ripened cherry tomatoes, halved if large"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Fish",
        "Tomato",
        "No-Cook",
        "Quick & Easy",
        "Wheat/Gluten-Free",
        "Cucumber",
        "Summer",
        "Watercress",
        "Gourmet"
    ],
    "title": "Watercress Salad with Green Goddess Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/watercress-salad-with-green-goddess-dressing-10125"
}