whipped-ricotta-with-honey-and-mixed-berries-105374.json

{
    "directions": [
        "Blend ricotta, cream cheese, 2 tablespoons sugar, honey, and vanilla in processor until smooth. Transfer to bowl. Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours. (Can be made 1 day ahead. Keep refrigerated. Stir before using.)",
        "Combine berries, lemon juice and remaining 2 tablespoons sugar in large bowl; toss to coat. Let stand 30 minutes at room temperature.",
        "Divide ricotta mixture among 6 wineglasses. Top with berries and serve."
    ],
    "ingredients": [
        "2 cups whole-milk ricotta cheese",
        "4 ounces cream cheese, room temperature",
        "4 tablespoons sugar",
        "3 tablespoons honey",
        "3/4 teaspoon vanilla extract",
        "4 cups mixed fresh berries (such as blackberries, raspberries, and halved strawberries)",
        "2 teaspoons fresh lemon juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Berry",
        "Dessert",
        "Ricotta",
        "Summer",
        "Honey",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Whipped Ricotta with Honey and Mixed Berries",
    "url": "http://www.epicurious.com/recipes/food/views/whipped-ricotta-with-honey-and-mixed-berries-105374"
}