wilted-red-cabbage-and-bell-pepper-slaw-12057.json

{
    "directions": [
        "In a saucepan bring vinegar and water to a boil with sugar, salt, and mustard and simmer, stirring occasionally, 3 minutes.",
        "In a large heavy skillet heat oil over moderately high heat until hot but not smoking. Add mustard seeds and saut\u00e9 until they begin to pop. Stir in cabbage and saut\u00e9, stirring, 1 minute. Add vinegar mixture and simmer vegetables 1 minute.",
        "Drain vegetables in a large fine sieve set over a saucepan and transfer them to a bowl. Boil liquid over moderately high heat until reduced to about 3 tablespoons and stir into vegetables. Chill slaw, covered, at least 1 hour or overnight."
    ],
    "ingredients": [
        "1/2 cup distilled white vinegar",
        "1/2 cup water",
        "1/4 cup sugar",
        "3/4 teaspoon salt",
        "1/2 teaspoon Dijon mustard",
        "3 tablespoons olive oil",
        "1 tablespoon mustard seeds",
        "1/2 head red cabbage, shredded (about 3 cups)",
        "2 red or yellow bell peppers, cut into 1-inch julienne strips"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Pepper",
        "Vegetable",
        "Side",
        "Saut\u00e9",
        "Vegetarian",
        "Quick & Easy",
        "Dinner",
        "Summer",
        "Chill",
        "Cabbage",
        "Gourmet",
        "Vegan",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Wilted Red Cabbage and Bell Pepper Slaw",
    "url": "http://www.epicurious.com/recipes/food/views/wilted-red-cabbage-and-bell-pepper-slaw-12057"
}