zesty-bell-pepper-slaw-102046.json

{
    "directions": [
        "Coarsely chop cabbage, bell peppers, and scallions. In a bowl whisk together mayonnaise, yogurt, vinegar, and cayenne. Add vegetables, basil, and salt and pepper to taste and toss well. Chill slaw, covered, 20 minutes."
    ],
    "ingredients": [
        "1/4 medium head cabbage",
        "1/2 small red bell pepper",
        "1/2 small yellow bell pepper",
        "2 scallions",
        "3 tablespoons mayonnaise",
        "1 tablespoon plain yogurt",
        "1 tablespoon cider vinegar",
        "a pinch cayenne, or to taste",
        "2 tablespoons shredded fresh basil leaves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Vegetable",
        "Side",
        "No-Cook",
        "Fourth of July",
        "Picnic",
        "Vegetarian",
        "Quick & Easy",
        "Wheat/Gluten-Free",
        "Backyard BBQ",
        "Dinner",
        "Lunch",
        "Basil",
        "Bell Pepper",
        "Summer",
        "Cabbage",
        "Gourmet",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Zesty Bell Pepper Slaw",
    "url": "http://www.epicurious.com/recipes/food/views/zesty-bell-pepper-slaw-102046"
}