👨🏼‍🍳 Updated recipe #348

Linked #348

recipes/sausage-and-bean-hotpot.md

@@ -0,0 +1,69 @@
+---
+title: Sausage and Bean Hotpot
+date: 2020-03-03T00:00:00
+serves: 4
+prep_time: 10 minutes
+cook_time: 60 minutes
+total_time: 1 hour 10 minutes
+issue_id: 348
+issue_link: https://github.com/jcallaghan/The-Cookbook/issues/348
+thumbnail: sausage-and-bean-hotpot.jpg
+meal_type:
+- main
+tags:
+- casserole
+- sausage
+- hotpot
+---
+
+# Sausage and Bean Hotpot
+
+* Serves: 4
+* Prep Time: 10 minutes
+* Cook Time: 60 minutes
+
+A fabulous one-pot wonder for those Winter months and a recipe I have developed over many years.
+This is great to quickly put together on a weeknight and how hot you make it is up to you!
+
+Some insist on browning the sausages before adding them to the hotpot however I prefer to cook them just in the hotpot as it makes the sausage softer which works well with the hotpot.
+
+## Ingredients
+- Sausages (2-3 Cumberland sausages per serving)
+- 2 tbsp tomato puree
+- 2 red chilli, finely chopped
+- 1 large onion, chopped
+- 2 garlic cloves, finely chopped
+- [Optional] 1 chorizo, diced into lardon like cubes
+- [Optional] 2 tbsp smoked paprika
+- [Optional] 1 tsp cayenne pepper
+- 1 tsp rosemary
+- 1 tsp thyme
+- 1 crushed chicken stock cube
+- 100g pearl barley
+- 50ml BBQ sauce (I love the smokiness Jack Daniels BBQ sauce adds)
+- 1 can of butter beans
+- 1 can of kidney beans
+- Handful of cherry tomatoes
+- 2 bay leaves
+- Olive oil
+- [Optional] Sourdough loaf
+
+## Method
+1. Pre-heat the oven to 180°C.
+2. For the ragù, cook off the fresh chillies, garlic cloves and onions in a oven proof caserole dish to give some colour before adding some olive oil.
+3. Add the tomato puree and cook through until the onions are soft.
+4. [Optional] If you're going for the hot hotpot variant, add the chorizo, smoked paprika, cayenne pepper and cook for a few minutes.
+5. Mix in the thyme, rosemary and chicken stock.
+6. Stir in the BBQ sauce and add the cherry tomatoes.
+7. Add the pearl barley, kidney beans, butter beans and the can tomatoes and simmer for 10 minutes.
+8. Add the sausages (either whole or chopped, I prefer whole) and cook in the oven for 45 mins at 180°C.
+9. [Optional] Warm the sough dough in the oven ahead of serving.
+10. Remove the dish from the oven and deglaze the pan with some water if necessary.
+11. Before serving, add a few drops of balsamic vinegar.
+12. Serve hot with the warm sough dough.
+
+## Notes
+None
+
+## Pictures
+![Sausage and Bean Hotpot](./images/sausage-and-bean-hotpot.jpg)