Tagliatelle with broccoli, cauliflower and blue cheese

[jcallaghan]

You have to really like your blue cheese for this dish. The blue cheese sauce melted over the small cauliflower florets is wonderful, and makes for a smelly tasty little bight of food.

• Serves: 2
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Ingredients

• 170g spinach tagliatelle pasta
• 150g broccoli florets
• 150g cauliflower florets
• 200g blue cheese (Cambazola)
• Nutmeg, freshly grated
• Seasoning, to taste

Method

1. Cook the pasta (10-12 minutes), until al dente.
2. While the pasta cooks trim the broccoli and cauliflower florets into bite-sized pieces.
3. Add the florets to the pasta for the last 2-3 minutes.
4. Drain the pasta and vegetables into a colander.
5. Return the dry pan to the hob on a low heat and add the blue cheese.
6. Let the cheese melt, stirring frequently to make a smooth sauce.
7. Once the cheese has melted add the cooked pasta and vegetables.
8. Turn the pasta and mix well and heat through.
9. Season to taste with nutmeg, salt and black pepper.

Pictures

[jcallaghan]

Cook 13/07/2020

Next time. Spinach tagliatelle and less blue cheese.
👎🏼from SO on this one.